When I think of Fall, I think of leaves turning into shades of auburn, brown and gold bringing about cool-breeze-sweater-weather. And then I remember that I live in Central Florida where we won’t see or
I don’t know about you, but I tend to cook the same meals day in and day out. I get so I dread shopping for the week because I am out of ideas. So lately
Fourth of July is a time of celebrating everything that is good about our country and I can think of no better way to celebrate than with food. Here are a few recipes to help
This is a great recipe anytime of the year but the colors remind me of the fall. This recipe is healthy, tasty, and simple to make – even the grand kids like it. INGREDIENTS 3